Author: Stephen Chan

A steaming bowl of traditional dry Bak Chor Mee noodles topped with minced pork, sliced fishcake, braised mushrooms, and scallions.

This Is What I Eat When I Don’t Know What to Eat in Singapore

Stephen Chan May 29, 2026

A street food chef tosses a flaming wok of stir-fried noodles with shrimp and vegetables at a night market.

The Best Late Night Fried Hokkien Mee You Can Still Find After 10 PM

Stephen Chan May 18, 2026

Two glasses of iced latte and iced coffee on a wooden table.

Exploring Coffee in Singapore: From the Iconic Hawker Centre Stalls to Specialty Cafes

Stephen Chan May 9, 2026

A busy indoor food market with people eating at colorful tables, surrounded by bright food stalls and red lanterns.

Exploring Local Delicacies in Singapore: A Culinary Journey Through Hawker Centres

Stephen Chan April 27, 2026

A historic white shophouses with green-tiled roofs and palm trees in Tanjong Pagar, framed against the modern, towering skyscrapers of Pinnacle@Duxton in the background.

A Taste of Tanjong Pagar Food: Savoring the Local Flavors and the Stories They Tell

Stephen Chan April 17, 2026

Chef expertly tosses vegetables in a steaming wok on a stove, surrounded by blurred kitchen background. Dynamic and energetic cooking scene.

How I Achieve Wok Hei: Heat, Timing, and Skill Explained in My Simple Stir Fry Recipe

Stephen Chan April 13, 2026

A woman with long hair, looking surprised, is surrounded by diverse Asian dishes including roast meats, noodles, prawns, and fried bread. The setting conveys excitement.

A Culinary Journey Through Hawker Centres: Discovering Singapore Street Food

Stephen Chan March 13, 2026

Aerial view of a modern urban campus with several multi-story buildings surrounded by green fields and a red athletic track, under a clear sky.

Tampines What To Eat: Discover The Best Laksa and More

Stephen Chan March 13, 2026